Our Origin
M&B Avocado was founded in Mazamitla, Jalisco, Mexico, on a family farm dedicated to growing Méndez avocados. Our project combines agricultural roots, a commercial vision, and gradual preparation for B2B markets and export opportunities.
A story that begins in the countryside
In the highlands of Mazamitla lies the origin of M&B Avocado: a 3.5-hectare orchard with 1,300 Méndez avocado trees.
Our work begins in the field but looks forward. We aim to build a reliable agricultural brand with clear information, professional communication, and the capacity to serve buyers, distributors, and commercial partners.
KEY DATA ABOUT OUR ORCHARD
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Origin
Mazamitla, Jalisco, Mexico
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Variety
Méndez Avocado
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Property
3.5 hectares
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Plants
1,300
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Cuts
2 yearly
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Approach
B2B Buyers and Export
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Height
2,200 masl
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Substrate
Topure, ideal for its moisture retention
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Irrigation
Spraying at 90 liters per hour
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Water intake
Rainwater harvesting in a 35 x 35 x 10 m tank
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Pollination
30 hives, 80,000 to 100,000 bees per hive
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Organic Fertilization
Composed with cow, chicken, and pig manure
The Value of the Méndez Avocado
The Méndez avocado shares very similar visual and sensory characteristics with the Hass, but stands out for its productive behavior and availability during strategic periods.
This advantage allows for projecting commercial opportunities for buyers seeking continuity, quality, and a competitive alternative within the Mexican avocado market.
Agricultural roots, international vision
M&B Avocado represents a new stage for a family agricultural project from Jalisco. Our goal is to grow with structure, transparency and long-term business relationships.